This is a special sifted blend of hard red spring and hard red winter wheat. The fine sifting produces a soft, pillowy flour perfect for the crackling crust and airy crumb of baguettes, boules, and other traditional artisan breads.
Milled from: a blend of GLENN and WARTHOG
Extraction Rate: 80%
Flavor profile: Lightly nutty and earthy
Great to use in: Traditional breads such as pain de campagne, boules, baguettes, and other breads with a crunchy crust, and chewy crumb.