At Timberfeast, our mission is to grow super healthy, super delicious food. We ensure this happens by raising animals as nature intended — moving to fresh pasture frequently (rotational grazing). Our animals spend their lives outside, breathing fresh air, and eating bugs and grass as they please. Because they have natural, healthy living environments, they never require antibiotics, hormones, or other funny stuff.
For our animals that eat grain (chickens, turkeys ducks, pigs), we source all of our feed through Midwest Organic Farmer’s Coop. We are enamored with them for a few reasons.
1.) We recieve the most amazing smelling, freshly milled organically grown grain. This is unusual for a farm to have a resource for freshly milled organic grain, and we are absolutely convinced that it, plus our pasture-based methods, is why our chicken is known as the best chicken ever, and why our pork has a deep red color and rich, succulent fat. If you think about it, you wouldn’t want to eat grains that were old, stale, and lifeless, and neither do animals.
2.) We are supporting local organic farmers and our local economy. We consider supporting local producers to be a top priority in ours lives, and it feels so great to be able to do so while producing food for our local community.
Our menu includes (seasonal availability):
Rotationally Grazed Pastured Chicken
Rotationally Grazed Pastured Pork
100% Grass Fed Beef
100% Grass Fed Lamb
Rotationally Grazed Pastured Turkey
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Some photos of our animals below —